Monday, March 12, 2012

Cooking: Make your own {Bean salsa}


I woke up at 6 this morning and made a new batch of bean salsa. I must say it is SO good! I modified the original ingredients, but will write both for you.

My version- 

1 can of black bean
1 can of corn
1/2 Green Pepper
1/2 Red  Pepper
1/2 Yellow Pepper
1.5 medium size fresh tomotes
1 stick of fine chopped celery
1/3 medium size onion
1/2 bunch cilantro

3/4 cup apple vinger
1 spoon olive oil
1/2 spoon brown sugar
pinch salt
2 tsp. lemon juice

Lemon juice is less sour than the lime juice. Personally I preferred Lemon juice than lime since I have tasted both my own, but you might like the original. 

The original ingredients 

2 can of black bean
1 can of corn
1/2 Green Pepper
1/2 Red  Pepper
1/2 Yellow Pepper
3 medium size fresh tomotes
1/2 stick of fine chopped celery
1/2 medium size onion
1/2 bunch cilantro

1 cup apple vinger
1 spoon olive oil
1/2 spoon brown sugar
pinch salt
2 tsp. Lime juice

If you make some I'd love to know how do you like it. I highly recommend to get a bag of Mexican style corn tostadas. They are so much better taste than the bag chips. It comes with a large round size then you can break them into pieces. ( The above photo was from one large round corn tostadas then I broke into smaller pieces).

xxC

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